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Bacon Cheddar Biscuits

Sometimes I think I should rename my blog something along the lines of  “Cheesy Bacon Laziness” because that’s totally how I roll. As you can tell, I was in the mood for bacon and cheese. Conveniently my cousin was having a potluck in her department at work so I was able to make a lot of Bacon Cheddar Biscuits, and then not be gross and eat them all by myself. Also, I work in the same building so I was able to have some of the potluck food since I contributed to it. (I may have eaten a lot of the chocolate ravioli…)

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The other half was already eaten before I remembered to take pictures.

 

I was feeling super lazy, so I decided to just use Bisquick for these. Here is my method:

 

First you cook the bacon. Remove it to a paper towel lined plate when it’s cooked, and either crunch it up with your hands or chop it to make it into small pieces. I just did a whole package, and saved crumbled bacon pieces for another meal.

bacon

I think this is the prettiest picture in the whole world.

ingredients

 

In a large bowl combine:

3 cups Bisquick (or other similar mix)

~2 Tbsp chopped chives

~1 cup sharp cheddar cheese

~2/3 cup chopped/crumbled bacon

1 cup buttermilk (add more if necessary)

These measurements are mostly guesses, I didn’t actually measure anything other than the Bisquick and buttermilk…

 

 

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Drop in rounded spoonfuls onto parchment lined baking sheets.

Bake at 450° for 8-10 mins, or until golden brown.

Meanwhile, melt about 4 Tbsp of butter.

 

 

 

 

Brush tops with butter while still warm, and sprinkle chives/garlic powder/salt/whatever makes you happy. Best if eaten warm!

baked

 

This recipe made about 14 biscuits.

 

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