Sometimes I think I should rename my blog something along the lines of “Cheesy Bacon Laziness” because that’s totally how I roll. As you can tell, I was in the mood for bacon and cheese. Conveniently my cousin was having a potluck in her department at work so I was able to make a lot of Bacon Cheddar Biscuits, and then not be gross and eat them all by myself. Also, I work in the same building so I was able to have some of the potluck food since I contributed to it. (I may have eaten a lot of the chocolate ravioli…)
I was feeling super lazy, so I decided to just use Bisquick for these. Here is my method:
First you cook the bacon. Remove it to a paper towel lined plate when it’s cooked, and either crunch it up with your hands or chop it to make it into small pieces. I just did a whole package, and saved crumbled bacon pieces for another meal.
In a large bowl combine:
3 cups Bisquick (or other similar mix)
~2 Tbsp chopped chives
~1 cup sharp cheddar cheese
~2/3 cup chopped/crumbled bacon
1 cup buttermilk (add more if necessary)
These measurements are mostly guesses, I didn’t actually measure anything other than the Bisquick and buttermilk…
Drop in rounded spoonfuls onto parchment lined baking sheets.
Bake at 450° for 8-10 mins, or until golden brown.
Meanwhile, melt about 4 Tbsp of butter.
Brush tops with butter while still warm, and sprinkle chives/garlic powder/salt/whatever makes you happy. Best if eaten warm!
This recipe made about 14 biscuits.