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Bailey’s Irish Cream Brownies

Looking for a last minute potluck treat for St. Patrick’s Day? Make some Bailey’s Brownies! These are wicked easy, and absolutely delightful. There is a subtle hint of Bailey’s flavor mixed in with the awesomeness of chocolate. It was really hard to photograph these and not eat them at the same time

But I did it anyway.brownies2

 

I wasn’t really sure what I was doing with this, so I guessed at some measurements and they came out really fantastic. I used a box of Duncan Hines (13×9 Family Sized) Chewy Fudge Brownies. Looking at the instruction on the box, there was a total 1 cup worth of liquid added (water and oil) so I figured if I did 1/2 cup of Bailey’s and 1/2 cup of oil it would be fine. And I added 1/2 cup of chocolate chips because why not? They were easy to get out of the pan once cooled, had a nice slightly crisp edge, and were still chewy.

I’m trying out this recipe feature my website template comes with…so click/look below for the recipe! Let me know what you think!

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One thought on “Bailey’s Irish Cream Brownies

  1. Judy Mazza

    Dying to make these and I know a friend and myself are going to enjoy them because we both like Bailey’s Irish Cream. I had the same type of brownies in Manhattan one time and they were out of this world. So I am going to use your recipe and see how I like them. They look great in the picture.

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