Looking for a last minute potluck treat for St. Patrick’s Day? Make some Bailey’s Brownies! These are wicked easy, and absolutely delightful. There is a subtle hint of Bailey’s flavor mixed in with the awesomeness of chocolate. It was really hard to photograph these and not eat them at the same time
I wasn’t really sure what I was doing with this, so I guessed at some measurements and they came out really fantastic. I used a box of Duncan Hines (13×9 Family Sized) Chewy Fudge Brownies. Looking at the instruction on the box, there was a total 1 cup worth of liquid added (water and oil) so I figured if I did 1/2 cup of Bailey’s and 1/2 cup of oil it would be fine. And I added 1/2 cup of chocolate chips because why not? They were easy to get out of the pan once cooled, had a nice slightly crisp edge, and were still chewy.
I’m trying out this recipe feature my website template comes with…so click/look below for the recipe! Let me know what you think!