I had a whole thing typed up about this recipe, and then somehow deleted the entire thing. I don’t really feel like typing it all again, so I’ll sum it up.
~Made it in Boston. Had a BBQ. Good times
~Made it again, some changes, still tasty. Good times.
~Made it for Memorial Day. More changes. Used fresh mint from my garden. Good times.
Perfect summer-time dip recipe. Spicy, sweet, and refreshing at once.
Play with ingredients, change, substitute, have fun. If you have a lame allergy to mango, like Karen does, use peaches or something instead.