I have decided it is long past time that I give my original cheesy rice recipe a makeover. Why? Because I bought a really cool bowl and wanted to use it for my website's title recipe. Also I wanted to buy different cheeses. Normally I make cheesy rice with just butter, salt, and American cheese. This time I jazzed it up with chicken broth, Muenster cheese, cheddar cheese, and a green bell pepper (you know, so it's healthy).
Was the rice still cheesy? You betcha! Am I now in love with Muenster cheese? Holy moly I really am. I almost ate it all before it was time to add it to the rice. That would have been tragic. Also this recipe makes a lot of rice. Why so much????? Because cheesy rice is a meal, not a side dish.
You're probably wondering "can I add more cheese?" The answer is: YES. When in doubt, always add more cheese. See how my site is named Cheesy Rice? That means I have final say in this matter. In fact, I added more than just Muenster cheese, I added sharp cheddar too! BECAUSE I CAN. Check it:
Now check out the recipe