My mom and I were discussing what to have for dinner tonight, and we decided on chicken, whipped carrots with dried cranberries (it’s seriously awesome), and a salad. So, what to do with the chicken? I felt the need to make a marinade, and in my fridge I found some fresh parsley, fresh basil, and white wine that nobody wanted to drink since it isn’t all that good. Plus I had a lime that needed to be used soon. And so a marinade was started. I added in some more flavors, and let it sit for a while. Then my brother used his indoor electric grill (it’s rainy and nasty so no one wanted to grill outside) and we had a tasty and easy Monday night feast.
1 lime, juiced