Tag Archives: Mint

Minty Raspberry Limoncello

It’s starting to be a tad bit sweltering out, so it’s time to make cooler and more refreshing recipes for this here blog! What’s more refreshing than a liquored up citrus drink? A liquored up citrus drink with mint! I’m a genius. Also I’ve been wanting to use mint in more things, and this was the first thing that came to mind. I have future plans of turning this into a semifreddo. I can already taste it, and damn it’s good.

There’s no real story of how this drink came to be. Mostly just that I love Limoncello, I wanted to use it in a mixed drink with mint, and I happened to have a bottle of Raspberry Lemonade in the fridge. And so this delightful, lush drink of summertime refreshment was invented!
You can easily substitute the Raspberry Lemonade with any other juice type drink you may have, for example I think a grapefruit juice would be an acceptable substitution.
The Limoncello, however, should not be substituted simply because I adore it. Go ahead, buy a bottle. You’ll need it once you try this golden elixir. I use it mostly when I’m making fruit ice creams, and it’s glorious. I usually simmer frozen berries in a little bit of Limoncello and sugar and then mix it into the custard to become the main flavor. I will be posting those recipes eventually, but on my main website and not the blog. No worries, I’ll give you a link to it.

And yes, the bottle is almost empty. Time to get some more!
What is Limoncello? I’ll just tell you how wiki describes it:

Limoncello (or lemoncello) is an Italian lemon liqueur mainly produced in Southern Italy. Traditionally, it is made from the Sorrento lemon, though most lemons will produce satisfactory limoncello. Limoncello is traditionally served chilled as an after dinner digestivo. Along the Amalfi Coast, it is usually served in small ceramic glasses themselves often chilled, the Amalfi coast being a center of both ceramic and limoncello production. This tradition has been carried into other parts of Italy.

Sound good? Yeah it does. It’s tasty all on it’s own, but sometimes it’s fun to have brightly colored mixed drinks in the afternoon and not get completely wasted.

The nice thing about Limoncello, besides the color and usefulness, is the flavor. When you drink it, it’s very clearly alcoholic but much smoother than vodka. When I have vodka in a mixed drink, no matter how much or little, it’s the overpowering flavor. In this drink, you can taste the lemony goodness, but it’s a subtle note that pleases your taste buds without feeling like you were just punched in the mouth.

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Gardening Fun

Gardening is fun, especially if you have someone else do it for you, and then reap the benefits. That’s how I roll. Earlier this year, my dad and brother (with my assistance, of course!) felt the need to make a huge garden structure thing, in order to keep the deer and critters out as well as to make us look fancy. I must admit, it does look nice. I mostly helped by halfheartedly digging a hole with a post digger. Turns out that I don’t enjoy manual labor. At least I tried!

We planted some seeds, planted some already started plants, and I re-potted my herbs so they could have room to stretch. And holy crap did they stretch! The sage went insane! Especially in the past couple of days. I mean, it was doing alright outside, then when I looked at it yesterday they were giants! I definitely need to use them soon. And the basil has been growing well, but it seems some bugs might like it too since the leaves have little holes in them. Oh well, I still used some today in my grandma’s sauce.
The parsley and dill had all but died before I re-potted them. Now they’re coming back strong! It’s quite exciting. And I also cheated and bought rosemary and mint since I couldn’t find mint seeds, and the rosemary smelled too good to not buy. The mint is the only one not in the garden, I put it in it’s own pot right under my window. No real reason for that, it’s just where the pot already was.
Lots of stuff is growing, and I’m kinda looking forward to all the fresh and free vegetables that will be coming later in the summer. Oh, and the strawberries! I have learned that strawberries fresh off the vine are ridiculously fantastic.
Now you can all look forward to summer recipes with home grown ingredients besides just the herbs (which are finally usable and can fulfill the purpose of this blog!). I’m gonna make zucchini bread, butternut squash risotto, grilled vegetable sauces, green bean casserole, soups, desserts, drinks, anything and everything I can!
Now I’m freaking hungry.
Watch out, it’s pic heavy below the cut. Click them to see them bigger

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Spicy Mango Dip

I had a whole thing typed up about this recipe, and then somehow deleted the entire thing. I don’t really feel like typing it all again, so I’ll sum it up.


~Made it in Boston. Had a BBQ. Good times
~Made it again, some changes, still tasty. Good times.
~Made it for Memorial Day. More changes. Used fresh mint from my garden. Good times.


Perfect summer-time dip recipe. Spicy, sweet, and refreshing at once.

Play with ingredients, change, substitute, have fun. If you have a lame allergy to mango, like Karen does, use peaches or something instead.


Done. Enjoy!

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